Easy Chicken Satay

I love peanut butter. It's so simple yet so tasty. I had been hearing about chicken satay and I thought what a delicious grown up way to eat peanut butter. I was on peanut butter and co.'s website and they had a chicken sandwich with spicy peanut butter and pineapple jelly and thus an idea was born. 

Ingredients

• 2 cups natural peanut butter smooth or chunky
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tbsps. lime juice
• 1 tsp soy sauce
• red pepper flakes adjust for your own personal taste
• salt
• black pepper
• 4 tbsps pineapple jelly
• chipotle tabasco sauce
• 1/2 cup water
• 4 chicken breasts pounded and sliced in strips

Combine all ingredients except chicken in a sauce pan. Heat and whisk till smooth. Place sliced chicken in a pan. Pour jalf the marinade over the chicken, reserve the other half. Let the chicken marinate for 30 minutes to 2 hours. Heat a table top grill or grill pan. Spray with nonstick cooking spray. Place chicken pieces on grill and cook until white and juicy. Serve with reserved peanut sauce for dipping.