Since I've become a stay at home wife I've been experimenting with all types of different cooking.
I recently have been trying the skillet method; where I sear the meat in hot oil first then add in aromatics and veggies or fruits sometimes and then wine to de-glaze the pan.
I happen to be a huge fan of onion soup which is made with sherry wine which is how this recipe was born. This steak is so flavorful I promise you won't even need ketchup. It was my first time ever eating steak without ketchup and I'm a ketchupholic.
Please let me know how it goes if you make this. I would love to know how it comes out.
2 boneless rib steaks or chuck steaks
salt and pepper
1 onion sliced in rings
3/4 cup sherry cooking wine ( kedem's is great)
1 tsp and 1 tbsp of honey.
Olive oil to coat the pan.
Sprinkle salt and pepper on both sides of the steaks.
Place the skillet on the burner and turn the heat to medium high. Add the oil and let it get hot about a minute.Place the steak in the hot oiled skillet and let it sear for about 3-5 minutes on each side. remove the steak and put on a plate. Add the onions, they will turn light brown from the steak juices. Let them saute for a few minutes till they turn translucent and very soft and start to caramelize. Pour in the sherry and honey. Allow the liquids to boil and reduce for about 5-10 minutes till it's down to a half a cup. Place the steaks back in and use your tongs to swirl them around in the liquid, then cover the skillet and let it cook for 3-5 minutes till heated through.
Serve with onions on top and pour the sauce over it. Delicious with a healthy green salad.
Btai Avon!
2 comments:
This recipe looks great and i'm very excited t try it out! Also, another place where I have found some good tips is gourmetkochercooking.com. hope that helps you out too!
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sherry wine club
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