Butternut Squash Kugel

One shabbat we ate by someone's house I don't recall who. I tasted this kugel and thought it was delicious. I didn't know the recipe so going by taste I came home and threw it together. This kugel is so easy and is pretty much always a hit. Plus if you make a large kugel it will last for a few meals.

Ingredients

• 2 cartons frozen butternut squash
• 1 cup sugar
• drizzle of honey
• 3 eggs
• 1/2 cup flour
• cinnamon
• 1/4 cup parve cream (optional)

Defrost squash in microwave. Preheat oven to 375 degrees. In a medium to large bowl combine all ingredients and stir to combine. Use margarine to grease a 9''13 inch roaster pan and pour in mixture. Spread to create an even layer. place in oven and bake 30 to 40 minutes till set. When cooled, lightly sprinkle cinnamon over the top for a pretty presentation.