Sunday, September 28, 2008

Mexican Spicy Fruit


My husband has been raving about this since he came across this on the streets of Los Angeles. We recently came across similar vendors here in NYC in Washington Heights, in the Dominican area. This is a great healthy snack that hits all the major tastebuds in your mouth: sweet, sour, salty, and spicy. 

Your choice of cut up:
  • Mangoes
  • Pineapples
  • Watermelon
  • Or any juicy sweet large fruit
Salt
Mexican Spicy Chili Powder
Lime Juice
Plastic Ziplock style bag

Cut fruit into large chunks and place in plastic bag.
Liberally add salt, lime juice, and chili.
Fully close bag and shake! Make sure the fruit is covered by the added ingredients. Open the bag and eat with a fork or your fingers. Enjoy.

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